Tag: Edinburgh dining scene

Ah, Indian street food—it’s not just a trend, it’s a revelation. I’ve watched fads rise and fall over the years, but the kind of bold, unapologetic flavours that Mowgli Edinburgh serves? That’s the real...

Ah, Tattu Edinburgh. I’ve seen fads in Chinese cuisine rise and fall like Edinburgh’s unpredictable weather—here today, gone tomorrow, often lacking the soul to last. But Tattu? It’s the rare exception, the kind of...

Susie's Vegetarian Kitchen, a beloved Edinburgh eatery known for its delectable plant-based dishes, is now up for sale. The owner, citing "other commitments," has made the difficult decision to part ways with the charming...