Review: Trying the Budget-Friendly Menu at a Swanky Edinburgh Hotel
Eating out in Edinburgh can be a costly affair, especially with inflation on the rise. During the Fringe Festival, prices can skyrocket, with food vendors charging exorbitant amounts for simple items like sandwiches. However, amidst all this, there is a glimmer of hope for those looking for a budget-friendly dining experience in the heart of the city.
The Sheraton Grand Hotel & Spa, located on Festival Square, offers a Market Menu at its One Square Bar and Brasserie that is both delicious and affordable. Priced at just £34 for a three-course meal and £29 for a two-course option, this menu is a welcome relief for those looking to enjoy a meal without breaking the bank.
Upon arrival, guests are greeted by the charming and friendly staff, who provide excellent service throughout the dining experience. The menu offers a variety of options, from starters to desserts, all of which are expertly prepared and beautifully presented.
Starters include dishes like the ham hock Scotch egg with Robertson’s black pudding purée, pickled apple, and celeriac remoulade, as well as the Scottish smoked salmon with salt-baked beetroot, blood orange gel, and dark rye croutons. While both dishes are well-presented, the Scotch egg stands out for its exquisite taste and presentation.
For mains, guests can choose from options like the slow-braised pork belly with balsamic braised shallot, crispy hasselback potato, pork crackling, black pudding, and crumb, or the Isle of Lewis mussels with a garlic, white wine, and parsley sauce, served with skinny fries and breadwinner sourdough. The pork belly impresses with its flavors and textures, while the mussels are a standout dish, with a delicious sauce that pairs perfectly with the fries and bread.
Desserts include classics like sticky toffee pudding with treacle sauce and milk ice cream, as well as the whisked poached raspberry and clotted cream Crème Brûlée with Highlander shortbread. The Crème Brûlée is flawless, with each bite bursting with flavor, while the sticky toffee pudding provides a sweet and satisfying end to the meal.
Overall, the Market Menu at the Sheraton Grand Hotel & Spa offers great value for money, with delicious dishes and excellent service. Guests can also enjoy a selection of cocktails from the bar menu, which offers a range of options to complement the meal. For those looking for more traditional fare, the Brasserie also offers a bar menu with burgers and other hotel classics.
In conclusion, the Market Menu at the Sheraton Grand Hotel & Spa is a must-try for those looking for a budget-friendly dining experience in Edinburgh. With a variety of delicious dishes and excellent service, this menu is a standout option for those looking to enjoy a meal without breaking the bank. Whether you’re a local resident or a visitor to the city, be sure to book a table and experience the culinary delights on offer at this swanky hotel.