New Bakery Draws Huge Crowds in Edinburgh Beach Area
Edinburgh locals were in for a treat as a new bakery, Babyfaced Baker, opened its doors in the bustling Portobello area. The anticipation was palpable as dozens of hungry customers lined up around the block, eager to get a taste of the delicious pastries and coffee that awaited them inside.
The excitement was not unwarranted, as Babyfaced Baker had already established a loyal following with its original location on Leith Walk. Owner Rhiain had been teasing the residents of Portobello for weeks leading up to the grand opening, building up anticipation for the new bakery.
The second bakery officially opened on Friday, September 27, at the corner of Windsor Place. As a special treat for the first 50 customers through the door, Rhiain dished out free cinnamon buns, further adding to the excitement and drawing even more people to the bakery.
Rhiain expressed her gratitude for the warm welcome from the Portobello community, stating, “You guys have been like the FBI sussing out our new spot so here I am finally caving we’re setting up Babyfaced Two on sunny Portobello high street! A good few of you have already popped your head in to say hello which has been really welcoming. Can’t wait to open the doors to serve you up some flaky pastries and delicious coffee at the end of the month but we’ve got a bit more work to do first so why not follow along for the ride.”
The response from customers was overwhelmingly positive, with many expressing their excitement on social media and eagerly awaiting the official opening of the new bakery. Babyfaced Baker’s Instagram account was flooded with messages of support and encouragement, further solidifying the bakery’s place in the hearts of Edinburgh locals.
Expansion Plans and Community Engagement
With the success of the new Portobello location, Babyfaced Baker is already looking towards the future. Rhiain has hinted at potential expansion plans and additional offerings to cater to the growing demand for her delectable treats.
In addition to serving up mouth-watering pastries and coffee, Babyfaced Baker is also committed to engaging with the local community. The bakery has already become a hub for residents to gather, socialize, and enjoy a shared love of good food.
Rhiain’s dedication to her craft and her customers is evident in every aspect of Babyfaced Baker. From the carefully curated menu to the warm and welcoming atmosphere, it’s clear that the bakery is more than just a place to grab a quick snack – it’s a community gathering spot that brings people together.
Looking Ahead
As Babyfaced Baker continues to thrive in the Portobello area, the future looks bright for Rhiain and her team. With a growing fan base and a reputation for quality and excellence, the bakery is poised for even greater success in the months and years to come.
Customers can look forward to new menu items, special promotions, and exciting events at Babyfaced Baker as the bakery continues to evolve and expand. Whether you’re a long-time fan or a first-time visitor, there’s something for everyone to enjoy at this beloved Edinburgh establishment.
So next time you find yourself in the Portobello area, be sure to stop by Babyfaced Baker and experience the magic for yourself. With its irresistible pastries, delicious coffee, and welcoming atmosphere, it’s no wonder why this bakery is drawing huge crowds and winning the hearts of Edinburgh locals.