Edinburgh Friends Transform Local Pub After Frustration with Low-Paying Jobs
A beloved Edinburgh pub has undergone a remarkable transformation led by two friends, Robbie Ewan Wills and Tiado Puehringer, who are determined to create a welcoming “local boozer” for the community. The duo took over The Mash Tun on Easter Road, following the departure of the previous owners in July. After weeks of hard work renovating the space, the pub is now open for business, serving up pints and preparing to introduce a food menu in the near future. The official launch event is scheduled for September 27, marking a new chapter for the establishment.
Creating a Local Hub for Regulars
In an interview with Edinburgh Live, Tiado shared insights into their vision for The Mash Tun. He explained, “Me and Robbie have put our hearts into revamping the pub. We wanted to move away from its previous identity as a sports and football-focused venue and instead create a cozy spot where locals can come in for a pint and unwind after a long day.” The owners are committed to fostering a relaxed atmosphere that caters to regular patrons, emphasizing community connection and quality service.
Drawing on Experience and Passion
Both Robbie and Tiado bring a wealth of experience to their new venture, having previously worked at The Tourmalet. Their time at the popular establishment provided them with valuable insights into the hospitality industry and inspired them to pursue their dream of owning a pub. Tiado reflected on their journey, stating, “We dedicated ourselves to making The Tourmalet a bustling hotspot, and now we want to bring that same energy to The Mash Tun. Our goal is to capture the essence of a true local pub where everyone feels welcome.”
A Personal Investment in Success
The decision to take the leap into entrepreneurship stemmed from a shared frustration with the limitations of working for others in the industry. Tiado expressed their motivation, saying, “We reached a point where we realized we were putting in hard work for minimal pay, while those above us reaped the benefits. We wanted to take control of our own destiny and create a space where we could be proud of our efforts. Opening The Mash Tun allows us to chart our own course and build something meaningful for ourselves and our patrons.”
Positive Reception and Community Support
Since its reopening, The Mash Tun has garnered positive feedback from locals who appreciate the revitalized ambiance and attentive service. The owners are delighted by the warm reception, with Tiado noting, “It’s been incredibly rewarding to see people enjoying what we’ve created here. The support from the community has been overwhelming, and we’re grateful for the opportunity to make a positive impact through our pub.” As they continue to fine-tune the menu and enhance the overall experience, Robbie and Tiado remain committed to upholding high standards and delivering a memorable dining and drinking experience for all.
Looking Towards the Future
As The Mash Tun enters this new chapter under its dedicated owners, the pub is poised for further growth and success. With a focus on quality, community engagement, and innovation, Robbie and Tiado are determined to establish their establishment as a cornerstone of the local social scene. By staying true to their vision of a welcoming and inclusive space, they aim to create lasting memories for patrons and contribute to the vibrant tapestry of Edinburgh’s culinary landscape. The future looks bright for The Mash Tun as it continues to evolve and thrive under the guidance of two passionate friends with a shared dream.